You'll know it's done when a toothpick comes out clean when inserted in the middle. Pour the batter into your prepared pan and pop it in the oven for 25 minutes. Mix eggs into milk, then stir this mixture into dry ingredients, combining with a few swift strokes. Meanwhile, combine dry ingredients in a bowl. Finally, pour the milk/vinegar mix and the olive oil into the dry ingredients and mix just until everything is combined. Put fat in a 10-inch cast-iron skillet or in an 8-inch square baking pan.Now add all your dry ingredients to a large mixing bowl and make sure everything is well combined.The milk should split, which is how we get vegan buttermilk! Next, put your plant-based milk into a small bowl and add your apple cider vinegar.First of all, preheat your oven to 200C (400 F).Optional Add Ins : jalapenos, vegan cheese, corn, or blueberries.Apple Cider Vinegar: When apple cider vinegar mixes with a plant based milk you get vegan buttermilk!.Soy Milk: I always use soy milk for baked goods because it has the highest protein content, but if you want to use another plant based milk, that's perfectly ok!.Olive Oil: I like the depth of flavor that olive oil adds to this recipe.If you are from a part of the world that processes granulated sugar using bone char, be aware that it's not vegan friendly. Organic Sugar: You can use organic cane sugar or coconut sugar here.Baking Powder: Baking powder is what makes your vegan cornbread rise.If you are looking for a cornbread recipe in the UK, you will find that polenta is more readily available than cornmeal. Polenta has a slightly coarser texture than cornmeal, so if you choose to use it the end result will be a bit more textured. Even the famous Jiffy Cornbread Mix joined the bandwagon in supporting the lifestyle thats free. Cornmeal: You can use cornmeal or polenta in this recipe.I haven't tried gluten free flour, but I think this recipe will work if you use a straight 1:1 ratio. Flour: I used all purpose white flour, but spelt flour and wholewheat flour would work as well.You won't believe how easy it is - it only takes a few simple ingredients and about 15 minutes hands-on time. Is there anything that says comfort food more than cornbread? Throw away your Jiffy cornbread mix, because I'm going to show you how to make the ultimate vegan cornbread with no eggs and no milk. This vegan cornbread recipe is seriously the best! If you thought you couldn't make light and fluffy cornbread without eggs, think again! Even non-vegans won't know the difference.
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